No-Bake Strawberry Ice Cream Cake
End your summer days with this easy No-Bake Strawberry Ice Cream Cake – 5 ingredients make up this homemade no-churn ice cream that is served on top of a pretzel crust. Canada Day and July 4th are...
View ArticleGluten Free Strawberry Rhubarb Squares
Celebrate your garden’s early summer bounty with these delicious Gluten Free Strawberry Rhubarb Squares. I love watching my rhubarb grow during the early spring. The green leaves poking out of the...
View ArticleKitchenAid Mixer Giveaway
You guys know how much I LOVE my KitchenAid stand mixer. In the past I’ve mentioned that I think each gluten free kitchen should have a stand mixer – it really is a necessity for those that do a lot of...
View ArticlePotato Poppers
Potato Poppers are like jalapeno poppers, but made with Creamer Potatoes! Great for game day or cookouts. I’ve really enjoyed experimenting with Creamer potatoes as part of my partnership with The...
View ArticleVanilla Rhubarb Syrup
So easy to make, this Vanilla Rhubarb Syrup is great added to ice cream floats, drizzled over ice cream, or used as a flavouring in your adult beverages. A few weeks ago we had a really bad hail storm...
View ArticlePotato Nachos
Potato Nachos with roasted Creamer potatoes, topped with your favourite nacho toppings, is so easy to prepare, your kids could do it! Last week my pre-teen (ack! How did that happen?) had a friend down...
View ArticleGluten Free Strawberry Banana Muffins
These Gluten Free Strawberry Banana Muffins won’t leave you feeling deprived. A banana muffin studded with sweet juicy strawberries is sure to please. One can never have too many muffin recipes....
View ArticleCaprese Potato Salad
Fresh basil, garden grown tomatoes, and soft mozzarella cheese add a burst of Italian flavour to this Caprese Potato Salad. Where has the summer gone? I can’t believe we’re a week into August already....
View ArticleThe Canning Kitchen Review and Giveaway
Jams, jellies, relish, chutney, and pickles. The Canning Kitchen is full of tasty, easy recipes for preserving in small batches. I’ve been following fellow Canadian blogger, Amy Bronee of Family...
View ArticleCajun Turkey Sandwiches
Sliced turkey breast, coated in an array of spices, makes these flavourful Cajun Turkey Sandwiches perfect for picnics or lunch kits. I understand that some of you have kids back at school already....
View ArticleEasy Chicken Shepherd’s Pie
Looking for a filling, satisfying dinner everyone will love? This Easy Chicken Shepherd’s Pie is just that. We’ve really been getting hit with fall-like weather in Manitoba lately. I really don’t mind...
View ArticleGluten Free Pumpkin Bread Pudding with Caramel Sauce
Embrace fall with a bowl of warm Gluten Free Pumpkin Bread Pudding drizzled with caramel sauce. Now that it is October, there is no denying it – Fall is definitely here. In Manitoba, a lot of the...
View ArticleTex Mex Potato Nuggets
Great for game day or parties, these naturally gluten free Tex Mex Potato Nuggets are a hit with all age groups. Finger food is a hit with both the young and the young at heart. Whether it’s a little...
View ArticleNature Valley’s New Gluten Free Snack Bars #NVPerfectPairSweepstakes
Good news for my gluten free friends who live in the United States! Nature Valley, makers of great snack bars, now have 10 new certified gluten free bars that you can eat too. And they have contest...
View ArticleGluten Free Chocolate Buttermilk Bundt Cake
Everyone should have a recipe for a rich, moist chocolate Bundt cake in their collection – consider this gluten free Chocolate Buttermilk Bundt Cake yours. I’ve always loved chocolate cake. I also...
View ArticleBanana Chocolate Nut Crunch Bites
School has been in full swing for over a month now, and at the end of the day, the kids come home needing a snack. These Banana Chocolate Nut Crunch Bites are the perfect pick-me-up to keep them going...
View ArticleGluten Free Pumpkin Spice Beignets
Gluten Free Pumpkin Spice Beignets are like soft pillows of yeasty dough, created with moist pumpkin and warming pumpkin spices, fried to perfection. I first had a beignet last year when our family...
View ArticleGarlic Parsley Mashed Potatoes in 10 Minutes
Take your side dish from dull to delicious with these 10 Minute Garlic Parsley Mashed Potatoes. Mashed potatoes are my ultimate comfort food, and with the weather the way it’s been here in Manitoba the...
View ArticleGluten Free Pumpkin Pancakes
Eating gluten free Pumpkin Pancakes for breakfast on a cold autumn morning is nearly as good as having a slice of pumpkin pie for breakfast. If you’ve been following me for a while, you already know...
View ArticleHealthy Gluten Free Double Chocolate Zucchini Muffins
What’s better than chocolate muffins? These healthy Gluten Free Double Chocolate Zucchini Muffins. If you still have a few zucchini tucked in the back of your fridge or freezer, now is the time to take...
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